There’s something special about a meal that arrives sizzling at the table. At Pho Bò Tơ in Richmond, this experience is taken to the next level with their Bò Né—Vietnamese-style steak and eggs served on a piping-hot cast iron plate. It’s soul-warming, and exactly what we crave when we want something hearty and satisfying.
Pho Bò Tơ is a family-owned authentic Vietnamese restaurant that has mastered this classic dish. The steak is tender, seared to perfection, and served alongside sunny-side-up eggs and a fresh baguette. While Bò Né is their specialty, the menu is packed with other Vietnamese classics.
The Phở is rich and fragrant– a classic you can’t go wrong with. The Cơm Thịt Nướng, smoky grilled pork over broken rice, is another standout. And for something crispy, the Bánh Bột Chiên—fried rice cakes with egg—hits all the right notes with its crispy exterior and soft, chewy center.
For those who love mudbugs, Pho Bò Tơ even offers Viet-Cajun crawfish when it’s in season. The blend of buttery, garlicky, and spicy flavors makes it impossible to stop at just one bite.
And for something new to try, the Pandan Soy Milk (Sữa Đậu Nành Lá Dứa) is a refreshing, slightly sweet drink that pairs perfectly with any meal.
Pho Bò Tơ is a Vietnamese staple for the Richmond area. Whether it’s sizzling steak, a comforting bowl of Phở, or a plate of crispy rice cakes, there’s always something worth coming back for!
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